Inga's Indulgence

Wednesday, August 31, 2011

For the Love of Cheese

Dear husband, forgive me but it seems I have fallen for another.

It was love at first bite, and the romance persisted into the dark night. For the only thing to light the way was a refrigerator lamp. Spoon in hand, I dug straight into the log like it was a slice of cheesecake; It was better.

I've always been fond of goat cheese, but Wild Blueberry Vanilla Chevre?!!

A recipe is not even necessary here. This stuff smeared on a branch would be great.

Good news to all the pregnant ladies in the house - this cheese is made from pasteurized goat's milk. So munch away.

AND they have other flavors too!!!

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