Blue Cheese Smashed Potatoes

1 lb baby Yukon Gold potatoes
3 tbsp Blue Cheese
2 tbsp sour cream
1 tsp salt
1/4 tsp pepper
2 scallions, chopped

Place potatoes into a medium pot, and top with cold water. Bring to a boil, and simmer until potatoes are fork tender, 13-15 minutes. Drain.

While potatoes are still hot, combine with Blue Cheese and sour cream using a potato masher. Season with salt and pepper, and mix in the scallions.