Mango Lassi Milkshake

(yield: 2 cups)

1 ripe mango, peeled & diced

1 cup vanilla ice cream

1/4 cup milk

pinch of salt

1/8 tsp ground cardamom

2 tbsp pistachios, chopped


Place everything, except for the pistachios, into a blender. Blend on high speed for about a minute. 
Pour into glasses, and sprinkle with chopped pistachios.