Today, I decided to tackle one part of my mission to make pregnancy-safe versions of my sister's favorite foods - ice cream and sushi. I continued to explore alternatives to the typically used creme anglaise base. The fact that I was stuck in the house all day without a car or a babysitter did limit me in terms of the ingredients I was going to use. I raided my pantry, and found several things for making sorbet. But that was too easy. My pregnant sister wanted ice cream - creamy, rich, decadent ice cream, not sorbet. And when I saw a can of coconut milk in my pantry, I was sure that ice cream was exactly what she would get.