Among the fabulous menu items sampled was a beautiful holiday cocktail - a berry bellini. Warm brie with raspberries and pistachios was the perfect introduction to the rest of the decadent (and berry delicous) meal. The party didn't just leave me with a great taste in my mouth, but with loads of inspiration. I am SO gonna bring it this Thangsgiving!
Chef Rodgers explaining the fundamentals of a perfect bird
|Eggnog Panna Cotta|
| Roasted Turkey with Roasted Acorn Squash with Raspberry|
Drizzle and Wild Rice and Raspberry Dressing
Get a few steps ahead on your Thanksgiving menu planning by checking out Rick Rodger's recipes: http://www.driscollsmoments.com/