Inga's Indulgence

Wednesday, October 5, 2011

Baby Gourmet - Autumn Eats

Fall is quite the delicious season in its celebration of root vegetables, warm spices, and big bowls of hearty goodness. If you haven't done so already, there couldn't be a better time than now to introduce your baby to flavor, and no one said it has to be complicated...

Autumn Spiced Sweet Potatoes
(yield: about 2 cups)

2 medium sweet potatoes, peeled & cut into 1/2-inch cubes
1/2 cup water
1/8 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground ginger
1/8 tsp ground clove
1/4 cup whole milk
1 tbsp butter

Place the sweet potatoes and water into a medium saucepan. Bring to a boil. Reduce heat to low, and add spices. Simmer, covered, until sweet potatoes are completely cooked through and tender, about 16-18 minutes. Add milk and butter, and mash to desired consistency (you can puree mixture in a food processor to achieve a completely smooth texture).


  1. Oh, how wonderful!!! You don't have to be a baby to love this one :)